A Proteomic Study on Donkey Milk
نویسندگان
چکیده
منابع مشابه
A Preliminary Assessment of HTST Processing on Donkey Milk
Due to increasing attention from consumers on non-bovine milk types, and to the increase in the number of small dairy donkey farms in Italy, farmers require more advanced and reliable processing devices, in order to guarantee a safe product of high quality. To this aim, a new small-scale High-Temperature Short-Time (HTST) pasteurizer (72 °C for 15 s), prototyped by the authors, was tested on do...
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This study presents an investigation of Amiata donkey health and quality of milk for human consumption. Thirty-one lactating dairy jennies were examined. The following samples were collected: faecal samples from the rectum of animals for parasitological examination; cervical swabs for the detection of bacteria causing reproductive disorders; and blood samples for serological diagnosis of main z...
متن کاملProtein Profile Characterization of Donkey Milk
Milk is a biological fluid designed to contain all nutritional requirements of a specific mammalian newborn; therefore, the composition of milk differs by the needs of the neonate of different species. Although much research has been devoted to milk composition in the domestic horse, donkey’s milk has recently aroused scientific interest, above all among paediatric allergologists and nutritioni...
متن کاملIsolation of Components with Antimicrobial Property from the Donkey Milk: A Preliminary Study
The presence of components in donkey milk, different from lysozyme, capable of inhibiting the growth of pathogenic microorganisms was investigated. Milk was acidified, hydrolyzed with pepsin, and analyzed by HPLC. The chromatographic fractions were collected in 5 main pools that, after the removal of lysozyme, were analyzed by microelectrophoresis; antimicrobial activity was evaluated against t...
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ژورنال
عنوان ژورنال: Biochemistry & Analytical Biochemistry
سال: 2012
ISSN: 2161-1009
DOI: 10.4172/2161-1009.1000109